In Nigeria, where tasty meals are a big deal, flavors dance and spices sing, which of these dishes would you pick anytime?
Jollof Rice vs Fried Rice Jollof rice is a spiced rice that has always been the heart of many Nigerian parties. It could be served with fried plantain or a well ganished salad to go with.
Fried Rice is a dish that often goes side by side with jollof rice, although and it can also be dished and eaten alone. It contains more vegetables than jollof rice.
Amala and ewedu soup Vs Semo and Egusi soup
Amala is an African dish made out of yam or cassava flour, Amala is often served with Ewedu which is a traditional soup popular among Yoruba people.
Semo is a Nigerian swallow that can be eaten with egusi soup or various other soups like efo riro or okro.
Ofada rice and sauce Vs white rice and stew
Ofada rice is a Yoruba dish enriched with flavor and can be served with its sauce. This complex combination keeps people salivating for more.
White rice and stew, this dish is common among Nigerians, most people have joked about not being able to escape eating white rice and stew twice a week or more. This could be served with beans, plantain, and many more.
Beans and plantain Vs Ewa goyin and bread
The combination of beans and fried plantain is a Nigerian favorite and is a common food eaten in Nigeria.
Ewa goyin is also made using beans, palm oil, and many other ingredients, it is a Yoruba food that is commonly eaten in Nigeria.
In this world of delicious choices, which one would make your taste buds happy today?