Delta State, Nigeria – Emmppek Whole Egg Powder, a recently launched brand of egg powder in Delta State, is poised to provide significant benefits to the Nigerian economy. The locally produced product is a great example of the potential of Nigeria’s agricultural sector to create jobs, generate income, and reduce dependence on imported products.
Emmppek Whole Egg Powder is crafted from the freshest eggs sourced from nearby farms surrounding our factory in Abraka, Delta State, Nigeria. These eggs are traceable to their respective farms, feed, and breed, ensuring complete transparency and accountability throughout the supply chain. After sourcing, the eggs are carefully processed and dried to maintain their quality and microbiological safety, while preserving their functional properties. Our Whole Egg Powder is a shelf-stable and ambient alternative to liquid whole egg, available with or without added salt or sugar, suitable for various applications, including bakery products and ready mixes for the food and pharmaceutical industry.
As a specialized privately-owned farm focused on egg products, Emmppek Farms produces over 50 million eggs annually, ensuring a traceable and reliable supply chain of eggs, directly from farm to processing.
Emmppek state of the art egg powder production facility complies to the highest quality standards to supply high-quality egg powder solutions to its customers. Our main drivers is to guarantee safe and functional egg products in each step of our supply chain and production process:
The Emmppek Egg Powder brand is a high-quality egg powder made from fresh eggs sourced from local farmers in Delta State. It is produced using modern technology and under strict quality control measures to ensure its purity and nutritional value. The powder is packaged in convenient sachets that make it easy to use for baking, cooking, and other applications. This egg powder finds widespread use in various food products such as fast food, ice-cream, cakes, cookies, noodles, and doughnuts. It serves as a convenient and manageable substitute for fresh eggs in these applications.
One of the significant benefits of Emmppek Whole Egg Powder is that it can help reduce Nigeria’s dependence on imported egg products. Nigeria imports millions of dollars worth of egg products every year, which puts pressure on the country’s foreign exchange reserves. With Emmppek Whole Egg Powder, Nigerians can now enjoy the benefits of locally produced egg products that are of high quality and affordable.
Another benefit of Emmppek Egg Powder is that it can create employment opportunities for Nigerians. The production of Emmppek Egg Powder requires a significant amount of labor, from sourcing the eggs to processing and packaging the product. As such, the product can create jobs for farmers, processors, and other workers in the value chain.
Furthermore, the production and sale of Emmppek Egg Powder can also generate income for local farmers. By sourcing eggs from local farmers, the brand supports the growth of the local agricultural sector and provides a market for farmers to sell their produce. This, in turn, can boost the local economy and reduce rural poverty.
In conclusion, Emmppek Egg Powder is a game-changer in Nigeria’s egg industry. The brand offers a locally produced, high-quality, and affordable egg powder that can benefit the Nigerian economy in many ways. By reducing dependence on imported egg products, creating employment opportunities, and generating income for local farmers, Emmppek Egg Powder is a product that every Nigerian should be proud of.
