Michelin Star Chefs Tom Wolfe and Daniel Ayton arrived the Muritala Muhammed International Airport yesterday, 20th December 2015 for the biggest concert of the year.

Popularly known for adding a touch of theatrical to every event, Chef Tom Wolf emerges the finest form of dining with a touch of exquisite performing arts which always results in a two-in-one experiences delighting a multitude of senses. His unique Dining skills is one to certainly look forward to at the 3rd edition of the Butterscotch Evenings which is set to take place this Wednesday, 23rd December 2015.

Chef Tom Wolfe

An experienced chef with almost 30 years extensive experience in fine dining as well as banqueting operations, Daniel Ayton has been privileged to cook for their Majesties the Queen, Prince Philip, Prince Charles, Duchess of Cornwall along with their guests the President of South Africa and Twelve Heads of State in 2010 on Commonwealth day, and many more heads of state during the 2012 Olympics. Daniel has been part of the filming of the TV series final for Masterchef in 2008 & 2013. Hence, bringing an enviable touch of royalty to the Butterscotch Evenings.

Chef Daniel Ayton

Michelangelo is excited to host Lagos to a night of delectable dining and world-class entertainment at the Eko Convention Center this Wednesday, 23rd December 2015, 6pm prompt!


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