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Chef Stone’s Red Dish Chronicles Culinary School Now In Abuja

RDC

The Abuja branch of RDC is NOW OPEN for registration!! Abuja residents can now enjoy even more than what has been available to only Lagos residents since RDC’s inception.

At RDC, you learn how to make a variety of meals, ranging from Italian, French, Jamaican, Chinese, and Spanish to mention a few. You also acquire a degree of expertise in baking and pastry, grilling, food plating and presentation, mixing cocktails and creating sumptuous desserts!

RDC offers one of the best culinary arts education in form of these courses, which are also available in RDCLagos:

Continental Culinary Arts Diploma

This certificate programme is ideal for beginners who want to develop their culinary skills. It offers a wide range of cuisine from across the globe. All new recipes and techniques taught by Chef Zeelicioussss and Chef Stone.

CONTINENTAL

Options:

Weekday Classes – Tuesdays and Thursdays – 6 Weeks (12noon – 4pm)

Saturday Classes – 12 weeks (12noon – 4pm)

 

French Pastry and Baking Diploma

Master Baker Seido (Owner of Le Reve Patisserie) delivers this unique French pastry and baking course. The course takes you from amateur to professional in just 6 weeks.

BAKING

Weekday Classes – Mondays and Wednesdays – 6 Weeks (12noon – 4pm)

 

African Culinary Arts Diploma

We are taking African food to the next level. Learn to make your favorite African food, gourmet style. It’s no longer good enough to cook the same old food day in day out.

AFRICAN

Options:

Wednesdays – (5pm – 8pm)

Fridays – 6 Weeks (12noon – 4pm)

 

Professional Chefs Diploma – Cuisine

This is the highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. This is an intensive 3-month training with Internship opportunities for the best students. Training is delivered by four of the best Chefs in the country.

CHEF CUISINE

Options:

Mondays, Wednesdays and Fridays –  3 Months (12noon – 4pm)

Professional Chefs Diploma – Cuisine + French Pastry & Baking

The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry. This is an intensive 3-month training with Internship opportunities for the best students. Training is delivered by four of the best Chefs in the country. This course is a combination of all courses!

CHEF COMBO

Options:

Mondays to Fridays –  3 Months (12noon – 4pm)

 

For enquiries:

Ask – chefstone@reddishchronicles.com

abuja@reddishchronicles.com

BBM – RedDish

Call – #RDCAbuja: 09092222208 || #RDCLagos: 09092222207, 08099711665

Chef Stone on IG – https://instagram.com/uberstigg/

Facebook – https://www.facebook.com/reddishchronicles

Instagram – https://instagram.com/reddishchronicles/

Twitter – https://twitter.com/reddishculinary

Website – http://www.reddishchronicles.com/

There is no love sincerer than the love of food!

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